HAPPY HOUR
Greek Meatballs
$5.55
Feta-Herb Fries
$5.55
Two Bite Burgers With Bacon Aioli
$5.55
Kalamari Fries
$5.55
Dolmades
$5.55
Buffalo Tempura Cauliflower Bites
$5.55
(with vegan ranch)
Gyro Nachos
$8.50
Shrimp Saganaki (GF)
$8.50
Goat Cheese Arancini
$8.50
Feta Chicken Wings
$8.50
half dozen
Spinach Artichoke Gouda Dip With Pita
$8.50
Wells
$5.55
Crop Organic Vodka, Corazón Tequila, Don Q Puerto Rican Rum, Jack Daniels, Dewar's Scotch, Broker's Dry Gin
Wines By The Glass
$5.55
Traditional or Rosé Prosecco, Roncolato Pinot Grigio, Marqués de Cáceres Albariño, Zoe Red Blend, Artezin Old Vine Zinfandel
Beers
$3.00
Please ask your server for today's seasonal selection
DINNER mezze / share the love
Chef-Curated Charcuterie
$24.00
selection of house-cured and artisanal preserved meats, gourmet cheeses, pickled vegetables, and sweet/savory condiments
Vegan Charcuterie
$29.00
selection of fig sausage, jams, vegan cheeses, pickled vegetables, sweet/savory condiments
Oysters
$19.00
half dozen. choose your style: Rockefeller | Skopelos | raw (gluten free)
Burrata And Sourdough
$14.00
basil, rosemary, anise-glazed figs, East Hill Honey, pistachio, frisée
Beef Carpaccio
$19.00
sliced beef (capers, shallot, tomato, cornichon vinaigrette), parmesan, horseradish aioli (gluten free)
Crispy Artichokes
$10.00
flash-fried artichoke hearts, red pepper coulis, roasted garlic aioli, arugula, pepita salad
Blue Crab Moussaka
$24.00
panko-crusted eggplant, jumbo lump crab, garlic cream, parmesan, spinach, tomato
Escargot Bourguignon
$18.00
French Helix snails, garlic + burgundy wine herbed butter, grilled baguette
Watermelon Poke
$12.00
slow-roasted watermelon, ginger-soy marinade, coconut sticky rice, edamame
Chargrilled Octopus
$18.00
oil-poached octopus tentacle, charred lemon, pickled pepper medley, vinaigrette (gluten free)
Tuna Poke Nachos
$20.00
raw tuna, avocado, jalapeño, cucumbers, wakame, edamame, spicy aioli, corn tortillas (gluten free)
Brussels Sprouts Cassoulet
$14.00
roasted brussels, three-cheese fondue, Neuske's bacon, rosemary, breadcrumbs (GF and VEG option available)
Poached White Asparagus (March Special)
$15.00
leeks, blistered tomato, asparagus purée, farm egg, sauce choron
Grilled Romanesco + Cauliflower Arancini (March Special)
$14.00
fresh mozzarella, smoked tomato chutney
White Grape Gazpacho (March Special)
$14.00
grilled romanesco, charred scallions, fried garlic, focaccia croutons, almonds, basil oil
Pork Masala (March Special)
$18.00
tandoori marinade, mint salad, tabouli, cilantro crema
Pheasant Terrine (March Special)
$17.00
cider chutney, sourdough, pesto, pistachio
Sweet Tuna + Watermelon (March Special)
$19.00
compressed watermelon, marinated raw tuna, East Hill Honey, sesame, whipped ricotta, wonton chips
Quinoa Salad (March Special)
$16.00
mushroom conserva, spinach, blue cheese, red onion, fresh herbs
Egg Rolls (March Special)
$14.00
wild mushrooms, cabbage, scallion, ginger, carrot, Thai chili
Bacon Butter Mussel Frites (March Special)
$19.00
tomato, leeks, garlic, bacon-shellfish emulsion
DINNER soups + salads
Bay Shrimp Bisque
$6.00
Skopelos' recipe, Bay shrimp, cream, tomato, sherry (gluten free)
Chef's Seasonal Soup
$6.00
Caesar Salad
$10.00
red romaine, grana padano, rye croutons, housemade dressing
Grilled Grecian
$10.00
grilled romaine heart, tomato, cucumber, pepperoncini, kalamatas, pickled red onions, torched feta, Greek vinaigrette (gluten free)
DINNER break bread
Fresh Breads
$5.00
sourdough or baguette, baked daily and served with whipped sweet cream butter, pesto genovese, olive oil, fresh herbs ( for two people | for four people)
Skopeltiki Pita
$11.00
a Skopelos island original! feta + evoo filled, spiral rolled
DINNER mains
Chef's Blind Tasting Menu
$75.00
Meet the Chef + sit back for a farm-to-table experience, with the freshest ingredients of the day cultivated into a -course dining experience. Food restriction friendly!
Fedelini With Shrimp + Mushroom
$31.00
housemade fedelini pasta, royal red shrimp, cremini mushroom, black truffle cream
Southern Chicken Saltimbocca
$27.00
Joyce Farms airline-cut breast, prosciutto, sage + gruyere filling, Renfroe pecan crust, peach chutney, Anson Mills ham hock rice grits, vermouth butter
Chicken Parmesan
$33.00
plant-based cutlet, vegan basil pesto, sauce tomat, vegan mozzarella, winter squash, whipped mashed potatoes (gluten free)
Gulf Scamp Cervantes
$37.00
locally line-caught scamp, jumbo lump crab meat, shallot cream reduction, tomato-herb risotto (gluten free option available)
Seared Snapper Skoradalia
$37.00
sautéed Swiss chard, shaved Brussels, garlic sauce, tomato-caper relish
Herb + Lemon Marinade Lamb Chops
$41.00
half Australian lamb rack, Greek-style potatoes, Greek-style beans, lamb jus (gluten free)
Venison Osso Bucco (GF)
$40.00
Swiss chard, caramelized onions, gruyere-polenta
Seared Elk Tenderloin
$42.00
savory spice rub, dijon-cognac demi, woodland mushrooms, whipped sweet potato, haricot verts
Chargrilled Angus Beef Steaks
truffle bordelaise, garden vegetables, potato gratin | ounce filet $ | ounce dry-aged ribeye $
Sea Bass Salsa Verde (March Special)
$48.00
potatoes + peas, spinach, herb salad, pistou sauce
Romesco Prawns (March Special)
$36.00
pan-seared U prawns, paprika, citrus-charred vegetables, manchego, crispy potato, saffron aioli, arugula salad
Veal Milanese (March Special)
$35.00
chicken skin crust, corn purée, spring succotash, tomato relish, parmigiano-reggiano
Diver Scallops (March Special)
$38.00
beet-orange risotto, sautéed kale, almonds, beurre rouge
Sous Vide Lamb Loin (March Special)
$40.00
roasted romanesco, butternut squash purée, saffron potatoes, lamb jus
Stuffed Quail (March Special)
$37.00
pork stuffing, whipped potato, roasted mushrooms, quail jus
Spinach Risotto (March Special)
$32.00
chickpea meatballs, spinach, vegan parm
SATURDAY BRUNCH shareables
Baked Brie
$12.00
dalmatia fig preserves, toasted baguette ( for two people | for four people)
Sticky Bun
$8.00
house-made with pecans and caramel
Spanakopita Skillet
$13.00
spinach, onion, garlic, evoo, vegan feta
Crispy Oyster Sliders
$14.00
Mediterranean gouda + brie, jalapeño sauce, fig spread, buttermilk biscuits
Chicken Biscuit Sliders
$12.00
buttermilk bacon fat biscuits, crispy fried chicken, pepper gravy
Lemon Feta Wings
$13.00
eight wings
Fried Green Tomatoes
$12.00
tomato-bacon marmalade, house pimento cheese, Crystal hollandaise
Mediterranean Trio
$10.00
hummus, tzatziki, melitzanosalata, grilled pita
SATURDAY BRUNCH mains
Greek Yogurt Bowl
$13.00
Greek yogurt, granola, bananas, strawberries, blueberries, East Hill honey. add options: peanut butter, Nutella, toasted coconut, toasted almond, kiwi, walnuts, mango, mini chocolate chips ($ for each add'l topping)
Arugula + Spinach Salad
$12.00
sugared pecans, bacon, feta, red onion, diced apples, dijon + apple cider vinaigrette add chicken, shrimp or grouper for add'l cost
Seared Salmon Salad
$15.00
shaved Brussels, lemon vinaigrette, red onion, tomatoes (GF)
Bayou Crab Benedict
$22.00
jumbo lump crab cakes, creole remoulade, poached eggs, hollandaise
Lobster Benedict
$29.00
buttered Maine lobster, grilled tomato, english muffin, poached eggs, sauce bearnaise, Agapi house salad
The Benny Sampler
$27.00
one Bayou Benedict + one Lobster Benedict, with Agapi house salad
Lobster Roll
$22.00
Choose your style: Maine (creamy mayo + fresh lemon dressed Maine lobster) or Connecticut (Maine lobster gently tossed in warm melted butter), on toasted top-split roll with choice of house-cut fries, sweet potato fries, or house chips
Greek Frittata
$18.00
classic gyro meat, spinach, potatoes, fluffy egg frittata, feta, tomato, kalamata, tzatziki
Seafood Omelet
$20.00
blackened shrimp, lump crab, shallots, green onion, wild mushrooms, gruyere
Bougatsa French Toast
$16.00
brioche, custard filling, strawberry anglaise, chantilly candied pecans, powdered sugar
Croque Madame (GF Optional)
$17.00
Black Forest ham, gruyere, three-cheese mornay, house sourdough, avocado crema, sunny farm egg, with tri-color potatoes
Lamb Burger
$16.00
ground lamb, feta, tzatziki, spring mix, tomato, toasted brioche
Galette
$18.00
baked puff pastry, wild mushrooms, caramelized onions, gruyere, farm egg yolk, white truffle oil, with Agapi house salad
Avocado Toast
$12.00
avocado, feta, arugula, tomato, fried egg, fig glaze, crispy shallots. Add smoked salmon +, crispy prosciutto +
Breakfast Tacos
$18.00
house-made chorizo, scrambled eggs, pico de gallo, cotija, avocado, cilantro. Make it vegan with vegan chorizo, Just Eggs ($)
Steak Frites (GF)
$22.00
marinated flank steak, feta fries, sauce au poivre (add egg +)
A La Carte + Sides
Neuske's Bacon (three) Conecuh Sausage (one) Breakfast Potatoes Two Eggs, Any Style
DESSERT
Chocuterie
$18.00
tasting board of house-curated chocolate confections, fresh berries ( for two people | for four people)
Baklava Cheesecake
$11.00
cheesecake, baklava crust, pistachio, walnut, rosewater, honey
Lime Cake
$12.00
blackberry + ginger glaze
Crème Brûlée Flight
$15.00
chocolate + vanilla bean + Chef's choice
Chocolate Cheesecake On Walnut Chocolate Brownie
$12.00
Lacanto monkfruit sweetener, Hershey's Zerom walnuts, almond flour (keto-friendly)
Black Velvet
$12.00
white chocolate mousse layered between black velvet cake
Lemon Blueberry Cheesecake Cake
$12.00
blueberry cheesecake layered between lemon-blueberry cake, tangy lemon cream cheese frosting
Dessert Sips: Yalumba, Antique Tawny
$12.00
Australia (oz pour)
Dessert Sips: Quinta De La Rosa, Ruby Reserve
$10.00
Portugal (oz pour)
Dessert Sips: Amarro Montenego, Premiata Specialitá
$10.00
( /oz pour)
Dessert Sips: Five Farms Irish Cream
$8.00
( /oz pour)
Dessert Sips: Fot-Li Vermut
$8.00
( /oz pour)
Sweet Dreams Flight
$18.00
Ballotin Chocolate Toffee Whiskey + Ballotin Peanut Butter Chocolate Whiskey + Ballotin Caramel Turtle Whiskey
Tiramisu Martini
$12.00
Madagascar Vanilla Vodka, Borghetti Espresso Liqueur, cold brew concentrate, white crème de cacao, splash of cream
Espresso Martini
$12.00
Crop Organic Vodka, Borghetti Espresso Liqueur, cold brew concentrate
Turtletini
$12.00
Victor George Caramel Vodka, Ballotin Caramel Turtle
Chocolate Buzz
$12.00
Skrewball Peanut Butter Whiskey, Mozart Chocolate Liqueur, Chocolate Vodka, Borghetti Espresso Liqueur, splash of cream
Irish Coffee
$10.00
Copeland Irish Whiskey, brown sugar cube, coffee, house whipped cream
Cafecito
$12.00
Selva Rey Chocolate Rum, J.F. Haden's Espresso Liqueur, Madagascar Vanilla Vodka, Magdala Orange Liqueur
SIGNATURE COCKTAILS
Cocktail Sampler
$18.00
choose any three signature cocktails
Med Mule
$12.00
Figenza Fig Vodka, Q Ginger Beer, Lime Juice
Greek-A-Rican
$12.00
Kleos Mastiha, Don Q Rum, Mint Simple, Soda Water
Pensacolada
$12.00
Blue Chair Coconut Rum, Heirloom Pineapple Amaro, fresh lime, ginger beer, pineapple juice
Agapi Margarita (Seasonal)
$12.00
Campo Bravo Tequila, Fruitful Mixology Pink Guava Liqueur, fresh lime, guava nectar
The Bianca
$12.00
Barr Hill Gin, Pear Nectar, Ginger Simple, La Tordera Prosecco
Rhuberry Sour
$12.00
Copeland Blackberry + Rhubarb Gin, Bordiga Aperitivo, lemon, simple, dash of Fee Foam
Love Me Gingerly
$12.00
Redwood Bourbon, Giffard Ginger Liqueur, thyme simple, fresh lemon, ginger ale
Berry Thyme Smash
$12.00
Templeton Rye, Blended Family Blueberry No Liqueur, fresh blackberries, lemon, thyme simple, splash of soda water
Amalfi Spritz
$12.00
Zonin Lemon Spritz Prosecco, limoncello, soda water
Mad Love
$12.00
Penta Blanco, Gabriel Boudier Crème de Pêches, Giffard Piment D'Espelette, lime
PROHIBITION STYLE DRINKS alcohol free
No-Jito
$8.00
house mint simple, fresh lime juice, fresh mint, soda
Orange You Spritzy
$10.00
Dhōs, soda, splash of Sprite
Berry Mule
$8.00
fresh berries, house thyme simple, Q Ginger Beer, fresh lime juice
SPIRIT FLIGHTS
Opa! (Greek Spirits)
$18.00
Kleos Mastiha + Kástra Elión Vodka + Ouzo
Power Of Five (Tequila)
$30.00
Penta Diamante + Penta Reposado + Penta Añejo
Rum Away With Me (Rum)
$20.00
Bumbu Spiced Rum + SalvaRey Cacao Rum + Zaya Alta Fuerza Rum
Whiskeys Of The World
$18.00
West Cork Irish Whiskey yr + Kaiyō Japanese Whisky + Compass Box Glasgow Blend Blended Scotch
We're Number One (Kentucky Whiskey)
$20.00
Mitchter's US American Whiskey + Michter's US Kentucky Straight Rye + Michter's US Kentucky Straight Bourbon
Among The Giants (California Whiskey)
$22.00
Redwood Empire Lost Monarch Blended Straight Whiskey + Redwood Empire Emerald Giant Rye Whiskey + Redwood Empire Pipe Dream Bourbon Whiskey
KIDS brunch
Kids' Breakfast
$9.00
kids french toast, bacon + scrambled eggs
Chicken Biscuit
$7.00
crispy chicken biscuit + choice of french fries or fresh fruit
KIDS dinner
Cheeseburger Sliders
$7.00
oz Steak
$11.00
Grouper Bites
$11.00
Chicken
$7.00
grilled or fried
Agapi Bistro + Garden’s menu is a delightful blend of Mediterranean and Southern influences, offering a vibrant array of dishes perfect for every occasion. Whether you’re stopping by for a quick bite or indulging in a full meal, there’s something for every palate.
For those looking to unwind during Happy Hour, the menu features irresistible bites like Greek Meatballs, crispy Feta-Herb Fries, and Two Bite Burgers with Bacon Aioli. If you're in the mood for something lighter, try the Kalamari Fries or the flavor-packed Dolmades.
When it’s time for dinner, explore the Mezze / Share the Love section, where you can savor Chef-Curated Charcuterie, Vegan Charcuterie, and fresh Oysters. For a creamy indulgence, the Burrata and Sourdough are a must-try, or opt for the delicate Beef Carpaccio. The Soups + Salads menu is equally appealing, with a velvety Bay Shrimp Bisque or the seasonally inspired Chef’s Soup, alongside refreshing salads like the classic Caesar and Grilled Grecian.
Looking for hearty mains? Agapi’s Dinner Mains range from the adventurous Chef's Blind Tasting Menu to comforting favorites like Southern Chicken Saltimbocca and Chicken Parmesan. Seafood lovers will enjoy the Gulf Scamp Cervantes or the indulgent Fedelini with Shrimp and Mushroom.
On Saturday Brunch, shareables like Baked Brie, Spanakopita Skillet, and crispy Oyster Sliders set the tone for a leisurely meal. For something more substantial, try the Greek Yogurt Bowl or the Lobster Benedict for a taste of luxury.
Finish your meal on a sweet note with the Baklava Cheesecake or the rich Chocolate Cheesecake on Walnut Chocolate Brownie, each providing the perfect end to a memorable dining experience at Agapi Bistro + Garden. Whether you’re here for the cocktails or the food, every bite is an invitation to savor the good life.